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GANE Empowered Wellness
with Kim Jorgensen Gane

Welcome to GANE Empowered Wellness: GANE Possible. Through blogging, I've built much of my upcoming book. My first GANE Possible publication is described as prescriptive nonfiction. Beating the Statistics: A Mother's Quest to Reclaim Fertility, Halt Autism & Help Her Child Grow From Behavior Failure to Behavior Success, is soon to be released.

My "Gramps" lived to be 100 years old.  At his table, Vegetables were friends, portions were smaller, abundance was celebrated and family and laughter were plentiful. For these reasons and because of his appreciation for life and the people in it, my grandfather observed the world in three centuries. His spirit touched everyone he met, me especially. I always felt safe, cherished and nourished at his table, and his legacy has helped me keep my family well. 

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Making #MOREin2014 Veggies Taste Great: Honey Balsamic Vinaigrette Recipe

4/21/2014

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Maybe I’m weird, but I love most veggies, and I’m passionate about making them taste good to everyone. If you haven’t already, making your own dressings and marinades is a great way to embrace vegetables. It’s super easy, you can make them taste however you like, and you avoid unsavory ingredients, like MSG and preservatives, found in many “over the counter” dressings. Why embrace vegetables? Because they represent an absolutely necessary whole, clean source of micronutrients, including antioxidants, vitamins, minerals, phytochemicals, and trace elements the Standard American Diet (SAD!) commonly lacks. 
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Learning to love them and setting a positive example for our kids is a key component to helping our families achieve and maintain overall wellness—especially important for kids as their bodies are building and growing. Fake foods simply don’t fuel that growth at the cellular level. 

I could easily eat spinach for every meal, no lie, breakfast included.  Not recommended for a  #MOREin2014 lifestyle that encourages VARIETY, first and foremost, but I’d be in my own crazy kinda Heaven. Kale I’m still learning to love—it’s a texture thing. Cut the leaves in a chiffonade (remove ribs, stack leaves, roll them into a tube and slice perpendicular to the length of the tube into narrow ribbons), however, and massage this delicious dressing thoroughly into them to help break down the fibers, and I bet it would be delicious. I’ll have to try it. Maybe tomorrow. Right now “I needs to eats me spinach! Toot-toot!”

<--This spinach is sautéed, but I equally enjoy a breakfast salad. Just look at that beautiful farm-fresh egg with its vibrant yolk! 

PictureBeautiful greens from UprightFarms.org!
What you will need:

1 Tablespoon Dijon mustard

1 Tablespoon Honey, preferably raw & local

Salt/pepper to taste

¼ cup balsamic vinegar

Extra virgin olive oil in a vessel that allows for drizzling

Place all but the olive oil in the bottom of either your immersion blender measuring and mixing container or a regular blender. You might want to double this recipe for a regular blender. And I would start with a few grinds of fresh cracked pepper and ¼ teaspoon salt, you can add more later if you like. Blend these ingredients together, then keep the blender going and sslllooowwwly drizzle in olive oil. Once you’ve added between a quarter- and a half-cup, turn off the motor, allow it to come to a complete stop, taste to adjust for balance of acidity with your particular vinegar (some are more tart and acidic in flavor than others) and your own taste. Keep whizzing and slowly drizzle in more olive oil if needed. Too bland? Add a spash more vinegar, maybe a pinch more salt and pepper.

My favorite salad with this dressing consists of a variety of organic micro greens like the ones pictured from Upright Farms (a delightful little startup for which I'm director, communications & media--keep checking the website, there'll be more to see soon!), with chunks of buttery red pear (I check the current Dirty Dozen and Clean Fifteen and do my best to buy what I can find and afford accordingly, with a strong emphasis on local when available), shallots, chopped pecans, and either crumbled goat or blue cheese. YUM! It also lends itself very well to a strawberry walnut spinach salad, as strawberries and balsamic vinegar go beautifully together! I bet it would make some rockin’ kale chips, too, which I do love. Or why not just dip your #MOREin2014 VARIETY of raw Veggies right on in? Awesome on asparagus, green beans and more—coat evenly and grill or roast (400° for fifteen minutes, more or less, depending on how thick your veggies are). Whatever you do, don’t cook them to a limp, tasteless death—sample when you think they’re close but retain a bit of crunchy perfection. ENJOY! And tell me in the comments, what are some of your kids' favorite ways to enjoy their veggies? If you've got some great ideas, we'd love to hear them!

Yours in wellness,
--Kim Jorgensen Gane

© 2014, All Rights Reserved 

*If you're newly visiting from Listen to Your Mother, thank you & welcome! I hope you'll stick around! 
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    Kim Jorgensen Gane

    Author|Award-Winning Essayist|Freelance CommercialWriter|
    Empowered Wellness Advocate, Facilitator, Speaker

    Kim is a freelance writer, living and working on Michigan’s sunset coast with her husband, youngest son, a standard poodle and a gecko. She’s been every-mom, raising two generations of kids over twenty-seven years. Kim writes on a variety of topics including parenting  through midlife crisis, infertility, health and wellness, personal empowerment, politics, and about anything else that interests her, including flash fiction and her novel in progress, Bluebirds.  Oh, and this is happening!

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*GANEPossible.com is an anecdotal website and in no way intends to diagnose, treat, prevent or otherwise influence the medical decisions of its readers. I am not a doctor, I do not recommend going off prescribed medications without the advice and approval of a qualified practitioner, and I do not recommend changing your diet or your exercise routine without first consulting your doctor. These are merely my life experiences, and what has and hasn't worked for me and my family. You must be your own best medical advocate and that of your children, and seek to find the practitioner with whom you have the best rapport and in whose advice and care you can entrust your health and medical decisions.


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